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A classic caramel made with a touch of fleur de sel salt, cream, and rich butter.

Peanut Butter & Jelly

Smoothly ground roasted peanuts with fleur de sel salt is layered with house-made organic jam.

70% Dark Chocolate

Single origin dark chocolate is blended with cream and butter in a ganache filling.

Passion Fruit Caramel

Fresh tangy New Zealand passion fruit juice is made into a tart buttery caramel.

Citrus Habanero

The intense flavor of fresh citrus is enriched with the intense heat of the habanero pepper.

Red Wine

Bold red wine is blended with dark chocolate for a decedent ganache filling.


Fresh pomegranate juice is blended into a delicate tart caramel filling.


Fragrant root beer like sassafras is steeped in cream, then made into a rich caramel filling.


Fresh ground pistachios are blended into a smooth filling with milk chocolate.


The unique sweetness of fresh honey is enhanced with chocolate.

Licorice Raspberry

Aromatic black licorice is mixed with raspberries for a bold filling with a dark chocolate shell.

Meyer Lemon

The intense flavor of fresh local meyer lemons is blended with milk chocolate for a tart filling.

Sex on the beach

Fresh squeezed oranges are mixed with peach schnapps, vodka, and cranberry.


Sweet yet tart cherries are blended with dark chocolate.

Vanilla Rum

Fresh Madagascar vanilla beans are blended into a filling with craft rum and a dark chocolate shell.