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A classic dark caramel made with a touch of fleur de sel salt, cream, and rich butter.

Peanut Butter & Jelly

Smoothly ground roasted peanuts with fleur de sel salt is layered with house-made organic seasonal jelly.

70% Dark Chocolate

Single origin dark chocolate is blended with cream and butter in a ganache filling.

Passion Fruit Caramel

Fresh tangy New Zealand passion fruit juice is made into a tart buttery caramel.


Rich, sweet earthy roasted Ennis hazelnuts are layered into a milk chocolate shell.

Lavender Tea

The regal flavor of dried lavender is enhanced when blended into a delicate brewed tea.

Poached Pear Thyme

Delicately roasted pears are made into a rich light caramel with an infusion of fresh thyme.

Apple Bourbon

Fresh tart granny smith apples are blended into a caramel with bourbon with notes of vanilla and oak.

Orange Cointreau

Fresh squeezed oranges are blended into the smooth flavor of Cointreau liquore.

Cardamom Caramel

The regal flavor of dried lavender is enhanced when blended into a delicate brewed tea.


Fresh local honey is delicately blended with white chocolate and a dark chocolate shell.


The delicately nutty flavor of pistachios are intensified when roasted and ground into a praline filling.


Roasted fresh pumpkins are caramelized and blended with spices into a smooth pumpkin filling.

Citrus Habanero

The intense flavor of fresh citrus is enriched with the intense heat of the habanero pepper.

Vanilla Rum

Fresh Madagascar vanilla beans are mixed with local craft rum in a white chocolate filling and dark chocolate shell.

Grapefruit Rosemary

Fresh squeezed grapefruit is combined with fresh rosemary in intense caramel.

Cookies & Cream

Ground oreo cookies are blended into a creamy white chocolate filling and intense dark chocolate shell.