A classic caramel made with a touch of fleur de sel salt, cream, and rich butter.
Peanut Butter & Jelly
Smoothly ground roasted peanuts with fleur de sel salt is layered with house-made organic jam.
70% Dark Chocolate
Single origin dark chocolate is blended with cream and butter in a ganache filling.
Passion Fruit Caramel
Fresh tangy New Zealand passion fruit juice is made into a tart buttery caramel.
Hazelnut & Plum Jam
Rich, sweet earthy roasted Ennis hazelnuts are layered with fresh house-made plum jam.
The regal flavor of dried lavender is enhanced when blended into a delicate vanilla house-made marshmallow filling.
Pear Almond Praline
Delicately roasted pears are made into a rich light caramel and layered on a fresh made roasted almond praline.
Fresh tart granny smith apples are blended into a caramel and layered with a cinnamon oatmeal crisp.
Full flavor roasted figs are blended into a rich caramel with the bright flavor of candied ginger to add both texture and balance.
A classic butterscotch caramel is made with a touch of fleur de sel salt, cream, and butter.
Banana Pineapple Rum
Caramelized fresh pineapple is complemented with blended fresh bananas in a strong but balanced caramel with a splash of craft rum.
The delicately nutty flavor of macadamias are intensified when roasted and ground into a praline filling.
Crunchy pieces of freshly baked streusel crumb adds texture to a smooth roasted pumpkin filling.
The intense flavor of fresh citrus is enriched with the intense heat of the habanero pepper.
Locally roasted ground coffee beans are steeped in cream and blended into a Madagascar vanilla white chocolate filling.