A classic caramel made with a touch of fleur de sel salt, cream, and rich butter.
Peanut Butter & Jelly
Smoothly ground roasted peanuts with fleur de sel salt is layered with house-made organic jam.
70% Dark Chocolate
Single origin dark chocolate is blended with cream and butter in a ganache filling.
Passion Fruit Caramel
Fresh tangy New Zealand passion fruit juice is made into a tart buttery caramel.
Fresh mint is complemented with a splash of lime and craft rum.
Fresh brewed coffee is combined with chocolate, cream, and butter for a rich ganache filling.
The intense flavor of fresh citrus is enriched with the intense heat of the habanero pepper.
Fresh raspberries are blended with dark chocolate and layered with a raspberry jam.
Local heirloom peaches are made into a caramel filling with white chocolate.
An assortment of fresh market berries are blended into a creamy filling.
All the fruits of a banana split are layered with vanilla and caramelized banana.
Fresh rhubarb is chopped and blended into a bright sweet strawberry filling.
Locally grown tart apricots are blended into a creamy caramel filling.
An assortment of fresh market fruit is roasted and layered on a cobbler filling.
Fresh market plums are roasted and blended into a decadent caramel filling.