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Caramel
A classic dark caramel made with a touch of fleur de sel salt, cream, and rich butter.
Peanut Butter & Jelly
Smoothly ground roasted peanuts with fleur de sel salt is layered with house-made organic seasonal jelly.
70% Dark Chocolate
Single origin dark chocolate is blended with cream and butter in a ganache filling.
Passion Fruit Caramel
Fresh tangy New Zealand passion fruit juice is made into a tart buttery caramel.
Hazelnut
Rich, sweet earthy roasted Ennis hazelnuts are layered into a milk chocolate shell.
Lavender Tea
The regal flavor of dried lavender is enhanced when blended into a delicate brewed tea.
Poached Pear Thyme
Delicately roasted pears are made into a rich light caramel with an infusion of fresh thyme.
Apple Bourbon
Fresh tart granny smith apples are blended into a caramel with bourbon with notes of vanilla and oak.
Orange Cointreau
Fresh squeezed oranges are blended into the smooth flavor of Cointreau liquore.
Cardamom Caramel
The regal flavor of dried lavender is enhanced when blended into a delicate brewed tea.
Honey
Fresh local honey is delicately blended with white chocolate and a dark chocolate shell.
Pistachio
The delicately nutty flavor of pistachios are intensified when roasted and ground into a praline filling.
Pumpkin
Roasted fresh pumpkins are caramelized and blended with spices into a smooth pumpkin filling.
Citrus Habanero
The intense flavor of fresh citrus is enriched with the intense heat of the habanero pepper.
Vanilla Rum
Fresh Madagascar vanilla beans are mixed with local craft rum in a white chocolate filling and dark chocolate shell.
Grapefruit Rosemary
Fresh squeezed grapefruit is combined with fresh rosemary in intense caramel.
Cookies & Cream
Ground oreo cookies are blended into a creamy white chocolate filling and intense dark chocolate shell.