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A classic dark caramel made with a touch of fleur de sel salt, cream, and rich butter.

Peanut Butter & Strawberry

Smoothly ground roasted peanuts with fleur de sel salt is layered with house-made organic strawberry jelly.

70% Dark Chocolate

Taza 70% dark chocolate is blended with cream and butter in a creamy ganache filling.

Passion Fruit Caramel

Fresh tangy New Zealand passion fruit juice is made into a tart buttery caramel.

Meyer Lemon Pinenut

Rich, sweet roasted pinenuts are layered with the refined tartness of meyer lemons.

Pear Almond Praline

Delicately roasted pears are made into a rich light caramel and layered on a fresh made roasted almond praline.

Pineapple Ginger

The sweet tartness of roasted pineapple is blended into a rich caramel with the bright flavor of ginger to add balance.

Mango Chili

A tropical puree of ripe mangos is enhanced with a touch of heat from crushed red chili flakes.

Lime Mezcal

Craft mezcal is perfectly paired with fresh lime zest and juice to make a harmoniously tart chocolate filling.

Blackberry Gin

Fresh blackberries are blended with the botanical flavors of craft gin.

Caramelized Banana

The intense flavor of fresh ripe bananas is caramelized into a robust filling.

Earl Grey Blood Orange

The citrus flavors of brewed earl grey tea is emboldened with fresh blood orange juice.

Vanilla Mocha

Fresh brewed coffee is combined with Madagascar vanilla beans and white chocolate for a smooth creamy filling.

Cherry Wine

Tart cherries are macerated in red wine and layered  nto a caramel with rich dark chocolate.