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Caramel
A classic caramel made with a touch of fleur de sel salt, cream, and rich butter.
Peanut Butter & Jelly
Smoothly ground roasted peanuts with fleur de sel salt is layered with house-made organic jam.
70% Dark Chocolate
Single origin dark chocolate is blended with cream and butter in a ganache filling.
Passion Fruit Caramel
Fresh tangy New Zealand passion fruit juice is made into a tart buttery caramel.
Lavender
Fragrant lavender is steeped in cream before being added to a ganache filling.
Marmalade Sunflower
Fresh house-made orange marmalade is layered with a fresh ground sunflower seed praline.
Tamarind
The unique sweet but tangy flavor of tamarind is enhanced when blended with chocolate.
Caramel Apple
Granny smith apples are pureed and layered into a rich buttery caramel with milk chocolate.
Anise Honey
The aromatic licorice flavor of anise is blended with the sweet taste of fresh honey.
Marshmallow Almond
A fresh roasted almond praline is layered with a vanilla bean marshmallow ganache.
Meyer Lemon
The intense flavor of fresh local meyer lemons is blended with milk chocolate for a tart filling.
Kaffir Lime
The unique flavor of kaffir lime leaves are intensified when steeped in cream and blended into a chocolate filling.
Cookies and Cream
Ground cookies are blended into a creamy white chocolate filling and intense dark chocolate shell.
Blood Orange Tarragon
Fresh squeezed blood oranges are combined with fresh tarragon in an intense filling.
Pb Celery
Cmoothly ground roasted peanuts with fleur de sel salt are blended with dried celery seeds and milk chocolate.