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A classic caramel made with a touch of fleur de sel salt, cream, and rich butter.

Peanut Butter & Jelly

Smoothly ground roasted peanuts with fleur de sel salt is layered with house-made organic jam.

70% Dark Chocolate

Single origin dark chocolate is blended with cream and butter in a ganache filling.

Passion Fruit Caramel

Fresh tangy New Zealand passion fruit juice is made into a tart buttery caramel.


Fresh mint is complemented with a splash of lime and craft rum.


Fresh brewed coffee is combined with chocolate, cream, and butter for a rich ganache filling.

Citrus Habanero

The intense flavor of fresh citrus is enriched with the intense heat of the habanero pepper.


Fresh raspberries are blended with dark chocolate and layered with a raspberry jam.


Local heirloom peaches are made into a caramel filling with white chocolate.


An assortment of fresh market berries are blended into a creamy filling.

Banana Split

All the fruits of a banana split are layered with vanilla and caramelized banana.

Strawberry Rhubarb

Fresh rhubarb is chopped and blended into a bright sweet strawberry filling.


Locally grown tart apricots are blended into a creamy caramel filling.

Summer Cobbler

An assortment of fresh market fruit is roasted and layered on a cobbler filling.


Fresh market plums are roasted and blended into a decadent caramel filling.