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Caramel
A classic caramel made with a touch of fleur de sel salt, cream, and rich butter.
Peanut Butter & Jelly
Smoothly ground roasted peanuts with fleur de sel salt is layered with house-made organic jam.
70% Dark Chocolate
Single origin dark chocolate is blended with cream and butter in a ganache filling.
Passion Fruit Caramel
Fresh tangy New Zealand passion fruit juice is made into a tart buttery caramel.
Mojito
Fresh mint is complemented with a splash of lime and craft rum.
Coffee
Fresh brewed coffee is combined with chocolate, cream, and butter for a rich ganache filling.
Citrus Habanero
The intense flavor of fresh citrus is enriched with the intense heat of the habanero pepper.
Raspberry
Fresh raspberries are blended with dark chocolate and layered with a raspberry jam.
Peach
Local heirloom peaches are made into a caramel filling with white chocolate.
Berries
An assortment of fresh market berries are blended into a creamy filling.
Banana Split
All the fruits of a banana split are layered with vanilla and caramelized banana.
Strawberry Rhubarb
Fresh rhubarb is chopped and blended into a bright sweet strawberry filling.
Apricot
Locally grown tart apricots are blended into a creamy caramel filling.
Summer Cobbler
An assortment of fresh market fruit is roasted and layered on a cobbler filling.
Plum
Fresh market plums are roasted and blended into a decadent caramel filling.